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IAC Assessment: UM0476
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IAC Assessment: UM0476
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IAC Center University of Michigan
Assessment Year 2017
Principal Product Fine Meat Products
NAICS 311611 - Animal (except Poultry) Slaughtering
SIC 2013 - Sausages And Other Prepared Meats
Sales $10,000,000-$50,000,000
# of Employees 90
Plant Area (Sq.Ft.) 100,000
Annual Production 13,000,000 Pounds
Production Hrs. Annual 3,640
Location (State) MI
Source Yearly Cost Usage Unit Unit Cost
Electricity Usage $238,832 2,596,000 kWh $0.09
Natural Gas $168,729 26,388 MMBtu $6.39
TOTAL ENERGY COSTS $407,561
RECOMMENDED SAVINGS* $53,177 *Non-energy impacts
included in savings.
See recommendations below
IMPLEMENTED SAVINGS* -
#|Description Savings
Cost
Status Electricity Usage Natural Gas Electricity Usage Natural Gas
$ kWh $ MMBtu
01: 2.4221 INSTALL COMPRESSOR AIR INTAKES IN COOLEST LOCATIONS Savings:
$10,342
Cost:
$9,000
$10,342 112,400 - - $10,342
112,400
kWh
-
-
MMBtu
02: 2.4231 REDUCE THE PRESSURE OF COMPRESSED AIR TO THE MINIMUM REQUIRED Savings:
$13,110
Cost:
$16,000
$13,110 142,500 - - $13,110
142,500
kWh
-
-
MMBtu
03: 2.7135 INSTALL OCCUPANCY SENSORS Savings:
$1,056
Cost:
$2,500
$1,056 11,480 - - $1,056
11,480
kWh
-
-
MMBtu
04: 2.2414 USE WASTE HEAT FROM HOT FLUE GASES TO PREHEAT Savings:
$11,512
Cost:
$8,125
- - $11,512 1,802 -
-
kWh
$11,512
1,802
MMBtu
05: 2.2437 RECOVER WASTE HEAT FROM EQUIPMENT Savings:
$17,157
Cost:
$50,000
- - $17,157 2,685 -
-
kWh
$17,157
2,685
MMBtu
TOTAL RECOMMENDED Savings:
$53,177
Cost:
$85,625
$24,508 266,380 $28,669 4,487 $24,508
266,380
kWh
$28,669
4,487
MMBtu
TOTAL IMPLEMENTED Savings:
-
Cost:
-
- - - - -
-
kWh
-
-
MMBtu
Savings
Cost
$ kWh $ MMBtu
Electricity Usage Natural Gas Electricity Usage Natural Gas