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The IAC implementation rates page provides a breakdown of rates based on the following criteria.
NAICS | 311423 | Dried and Dehydrated Food Manufacturing |
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Average Implementation Rate for All Matching Recommendations: 30.6%
Total Recommendations Total | Implementation Status Known | Implemented Imped | Implementation Rate Imp Rate | Implementation Status Unknown | |
---|---|---|---|---|---|
1981 | - | - | - | - | - |
1982 | - | - | - | - | - |
1983 | - | - | - | - | - |
1984 | - | - | - | - | - |
1985 | - | - | - | - | - |
1986 | - | - | - | - | - |
1987 | - | - | - | - | - |
1988 | - | - | - | - | - |
1989 | - | - | - | - | - |
1990 | - | - | - | - | - |
1991 | - | - | - | - | - |
1992 | - | - | - | - | - |
1993 | - | - | - | - | - |
1994 | - | - | - | - | - |
1995 | - | - | - | - | - |
1996 | - | - | - | - | - |
1997 | - | - | - | - | - |
1998 | - | - | - | - | - |
1999 | - | - | - | - | - |
2000 | - | - | - | - | - |
2001 | - | - | - | - | - |
2002 | - | - | - | - | - |
2003 | - | - | - | - | - |
2004 | - | - | - | - | - |
2005 | 11 | 11 | 5 | 45.5% | - |
2006 | - | - | - | - | - |
2007 | - | - | - | - | - |
2008 | - | - | - | - | - |
2009 | - | - | - | - | - |
2010 | - | - | - | - | - |
2011 | - | - | - | - | - |
2012 | 6 | 6 | 2 | 33.3% | - |
2013 | 9 | 9 | 4 | 44.4% | - |
2014 | - | - | - | - | - |
2015 | - | - | - | - | - |
2016 | - | - | - | - | - |
2017 | - | - | - | - | - |
2018 | - | - | - | - | - |
2019 | - | - | - | - | - |
2020 | - | - | - | - | - |
2021 | - | - | - | - | - |
2022 | 10 | 10 | - | - | - |
2023 | - | - | - | - | - |
2024 | - | - | - | - | - |
2025 | - | - | - | - | - |