Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
IAC Center | Oregon State University |
---|---|
Assessment Year | 2021 |
Principal Product | Seafood Products |
NAICS | 311710 - Seafood Product Preparation and Packaging |
SIC | 2092 - Fresh Or Frozen Prepared Fish |
Sales | $5,000,000-$10,000,000 |
# of Employees | 250 |
Plant Area (Sq.Ft.) | 51,888 |
Annual Production | 25,000,000 Pounds |
Production Hrs. Annual | 5,304 |
Location (State) | OR |
Source | Yearly Cost | Usage | Unit | Unit Cost |
---|---|---|---|---|
Electricity Usage | $143,281 | 2,149,080 | kWh | $0.07 |
Electricity Demand | $21,745 | 4,582 | kW-months/year | $4.75 |
Electricity Fees | $18,664 | - | $ | - |
Natural Gas | $13,408 | 1,613 | MMBtu | $8.31 |
TOTAL ENERGY COSTS | $197,098 | |||
RECOMMENDED SAVINGS* | $26,767 | *Non-energy impacts included in savings. See recommendations below |
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IMPLEMENTED SAVINGS* | $7,905 |
#|Description |
Savings Cost |
Status | Electricity Usage | Water Usage | Personnel Changes | Ancillary Material Cost | Electricity Usage | Water Usage | Personnel Changes | Ancillary Material Cost | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
$ | kWh | $ | Tgal | $ | $ | $ | $ | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
01: 2.2621 MODIFY REFRIGERATION SYSTEM TO OPERATE AT A LOWER PRESSURE |
Savings: $4,010 Cost: - |
$4,010 | 57,098 | - | - | - | - | - | - |
$4,010 57,098 kWh |
- - Tgal |
- - $ |
- - $ |
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02: 2.5194 REDESIGN PROCESS |
Savings: $3,895 Cost: - |
$35 | 493 | - | - | $3,465 | - | $395 | - |
$35 493 kWh |
- - Tgal |
$3,465 - $ |
$395 - $ |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
03: 2.6231 UTILIZE CONTROLS TO OPERATE EQUIPMENT ONLY WHEN NEEDED |
Savings: $8,662 Cost: $6,857 |
$357 | 5,089 | $8,305 | 1,755 | - | - | - | - |
$357 5,089 kWh |
$8,305 1,755 Tgal |
- - $ |
- - $ |
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04: 2.3132 RECHARGE BATTERIES ON DURING OFF-PEAK DEMAND PERIODS |
Savings: $10,200 Cost: $38,018 |
- | - | - | - | - | - | $10,200 | - |
- - kWh |
- - Tgal |
- - $ |
$10,200 - $ |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
TOTAL RECOMMENDED |
Savings: $26,767 Cost: $44,875 |
$4,402 | 62,680 | $8,305 | 1,755 | $3,465 | - | $10,595 | - | $4,402 62,680 kWh |
$8,305 1,755 Tgal |
$3,465 - $ |
$10,595 - $ |
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TOTAL IMPLEMENTED |
Savings: $7,905 Cost: - |
$4,045 | 57,591 | - | - | $3,465 | - | $395 | - | $4,045 57,591 kWh |
- - Tgal |
$3,465 - $ |
$395 - $ |
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Savings Cost |
$ | kWh | $ | Tgal | $ | $ | $ | $ | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Electricity Usage | Water Usage | Personnel Changes | Ancillary Material Cost | Electricity Usage | Water Usage | Personnel Changes | Ancillary Material Cost |