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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 311612 Meat Processed from Carcasses
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0573 2021
SF0573 | 2021
Cured/Dried/Frozen Meat Products
6 $96,982 $66,111
SD0539 2017
SD0539 | 2017
Sausages and Other Prepared Meats
8 $770,297 $317,037
SD0490 2014
SD0490 | 2014
Mexican Chorizo
7 $263,440 $16,087
SF0422 2012
SF0422 | 2012
Salami and Specialty Italian Meats
10 $958,682 $126,257
SF0268 2003
SF0268 | 2003
Beef jerky
8 $585,997 $31,578