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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

10

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NAICS 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
TR0054 2023
TR0054 | 2023
Frozen Specialty Food
3 $121,166 $23,897
TR0048 2023
TR0048 | 2023
Lemons, Limes, Mandarins, Navel Oranges, Balencias Oranges, Mineola
7 $816,625 $201,871
TR0044 2022
TR0044 | 2022
Citrus Juice and by-Product
4 $389,408 $119,028
AM0844 2022
AM0844 | 2022
Frozen Taquitos and Tacos
5 $1,694,974 $147,901
TR0002 2017
TR0002 | 2017
Fresh produce (bell peppers, chile peppers, cucumbers, eggplants, greens
6 $187,816 $50,308
AM0733 2017
AM0733 | 2017
Carbonated beverages, fruit juice, tea
7 $1,236,119 $76,825
AM0705 2016
AM0705 | 2016
Mushroom packaging
8 $579,758 $12,695
AM0620 2012
AM0620 | 2012
fruit juices and beverages
11 $609,239 $63,010
AM0456 2004
AM0456 | 2004
Mushroom processing
8 $1,739,265 $36,420
TA0050 2003
TA0050 | 2003
Snack Foods
10 $5,651,455 $512,771