Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
9
matching assessments| NAICS | 31181 | Bread and Bakery Product Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| IC0232 | 2020 |
IC0232 | 2020
Honey Buns, Danishes, Donuts
|
4 | $1,995,542 | $58,024 |
| BD0493 | 2016 |
BD0493 | 2016
Cookies, pies, and cakes
|
8 | $372,242 | $35,329 |
| WM0023 | 2013 |
WM0023 | 2013
Ice cream cones and pie crust
|
8 | $1,036,813 | $132,513 |
| BD0396 | 2011 |
BD0396 | 2011
Bakery goods
|
7 | $1,918,767 | $142,852 |
| IC0121 | 2006 |
IC0121 | 2006
bakery ingredients
|
9 | $853,202 | $88,038 |
| IC0096 | 2005 |
IC0096 | 2005
Breading and Dry Mix Batter
|
14 | $600,528 | $110,694 |
| BD0239 | 2003 |
BD0239 | 2003
Soft Buns and Rolls
|
17 | $933,306 | $330,236 |
| BD0234 | 2003 |
BD0234 | 2003
Croissants and Bread
|
11 | $176,901 | $17,687 |
| BD0230 | 2003 |
BD0230 | 2003
Dessert products (no sugar added)
|
10 | $100,250 | $52,952 |