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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 31181 Bread and Bakery Product Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
IC0232 2020
IC0232 | 2020
Honey Buns, Danishes, Donuts
4 $1,995,542 $58,024
BD0493 2016
BD0493 | 2016
Cookies, pies, and cakes
8 $372,242 $35,329
WM0023 2013
WM0023 | 2013
Ice cream cones and pie crust
8 $1,036,813 $132,513
BD0396 2011
BD0396 | 2011
Bakery goods
7 $1,918,767 $142,852
IC0121 2006
IC0121 | 2006
bakery ingredients
9 $853,202 $88,038
IC0096 2005
IC0096 | 2005
Breading and Dry Mix Batter
14 $600,528 $110,694
BD0239 2003
BD0239 | 2003
Soft Buns and Rolls
17 $933,306 $330,236
BD0234 2003
BD0234 | 2003
Croissants and Bread
11 $176,901 $17,687
BD0230 2003
BD0230 | 2003
Dessert products (no sugar added)
10 $100,250 $52,952