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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 203 Preserved Fruits And Vegetables
ID Year Products Reccs Plant Energy Costs Recommended Savings
NV0086 1997
NV0086 | 1997
Fermented Olivers
10 $20,044 $101,543
SF0117 1997
SF0117 | 1997
Frozen Vegetables
9 $505,901 $380,862
NV0071 1996
NV0071 | 1996
Beverages
6 $256,265 $14,950
SF0104 1996
SF0104 | 1996
Dried Fruits
14 $718,412 $294,251
SF0098 1996
SF0098 | 1996
Salad Dressings and Food Condiments
14 $556,206 $169,521
SD0127 1995
SD0127 | 1995
Jams, Jellies, Preserves
6 $551,555 $43,055
SF0037 1994
SF0037 | 1994
Packaged Whole Fruit and Fruit Juices
10 $943,097 $26,894
SD0065 1993
SD0065 | 1993
FROZEN SPECIALTIES
9 $225,928 $11,149
SF0002 1993
SF0002 | 1993
Ceramics
5 $74,707 $5,644
SF0001 1993
SF0001 | 1993
Maraschino Cherries
7 $153,572 $18,631
SD0045 1993
SD0045 | 1993
FROZEN CITR,FRUIT JUICES
11 $1,556,555 $94,087