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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

11

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NAICS 311813 Frozen Cakes, Pies, and Other Pastries Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
IP0133 2020
IP0133 | 2020
Pie
5 $1,147,667 $22,494
OK0988 2018
OK0988 | 2018
pizza crust
4 $210,193 $21,332
SU0461 2018
SU0461 | 2018
Frozen Desserts
7 $244,131 $29,527
BS0068 2015
BS0068 | 2015
Pies
5 $483,199 $14,911
MZ0156 2014
MZ0156 | 2014
Bakery Products
8 $1,000,198 $84,558
OK0866 2013
OK0866 | 2013
Pizza crust & pastries
14 $246,556 $71,914
SF0342 2007
SF0342 | 2007
frozen bakery products
11 $3,080,690 $576,424
SD0385 2006
SD0385 | 2006
Cakes
5 $247,894 $295,278
MA0603 2006
MA0603 | 2006
Ice cream and frozen treats
17 $2,017,014 $956,129
OK0700 2005
OK0700 | 2005
Frozen Pies
13 $2,330,467 $512,667
BD0230 2003
BD0230 | 2003
Dessert products (no sugar added)
10 $100,250 $52,952