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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 31134 Nonchocolate Confectionery Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
UU0217 2023
UU0217 | 2023
Candy
5 $2,408,442 $666,144
CM1010 2022
CM1010 | 2022
Hard Candy, Chocolate, Marshmallows, Caramel Popcorn
7 $110,559 $192,667
IC0237 2020
IC0237 | 2020
Confectionery and Sweet Food Ingredients Manufacturing
7 $431,290 $52,885
OR0652 2015
OR0652 | 2015
Fruit and Candy
5 $1,600,442 $23,390
DL0138 2015
DL0138 | 2015
Licorice Extract
12 $2,458,782 $379,525
IP0023 2014
IP0023 | 2014
Sour Punch, Snaps, Super Ropes Brand Confections
9 $569,526 $49,966
SF0429 2013
SF0429 | 2013
Licorice Candy
8 $1,666,007 $284,061
GT0800 2005
GT0800 | 2005
Hard and Soft Candy
6 $2,132,248 $269,648
TA0057 2003
TA0057 | 2003
Candy and Nuts for Ice Cream
11 $352,280 $845,500
LE0151 2003
LE0151 | 2003
Chewing Gum Base
8 $1,568,386 $89,577