Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
11
matching assessments| NAICS | 3116 | Animal Slaughtering and Processing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SF0573 | 2021 |
SF0573 | 2021
Cured/Dried/Frozen Meat Products
|
6 | $96,982 | $66,111 |
| SF0502 | 2017 |
SF0502 | 2017
Poultry Products
|
11 | $12,111,008 | $632,515 |
| SD0539 | 2017 |
SD0539 | 2017
Sausages and Other Prepared Meats
|
8 | $770,297 | $317,037 |
| SD0490 | 2014 |
SD0490 | 2014
Mexican Chorizo
|
7 | $263,440 | $16,087 |
| SF0422 | 2012 |
SF0422 | 2012
Salami and Specialty Italian Meats
|
10 | $958,682 | $126,257 |
| SD0458 | 2012 |
SD0458 | 2012
Pork Products
|
7 | $2,644,078 | $392,678 |
| SD0457 | 2012 |
SD0457 | 2012
Pork Products
|
13 | $7,749,245 | $395,794 |
| SF0308 | 2005 |
SF0308 | 2005
Poultry Products
|
7 | $161,814 | $8,364 |
| SF0301 | 2005 |
SF0301 | 2005
Hot Dogs, Sauages
|
9 | $390,526 | $30,179 |
| SF0268 | 2003 |
SF0268 | 2003
Beef jerky
|
8 | $585,997 | $31,578 |
| SF0262 | 2003 |
SF0262 | 2003
Canned chili and stew
|
10 | $1,503,784 | $210,647 |