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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

11

matching assessments
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NAICS 3116 Animal Slaughtering and Processing
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0573 2021
SF0573 | 2021
Cured/Dried/Frozen Meat Products
6 $96,982 $66,111
SF0502 2017
SF0502 | 2017
Poultry Products
11 $12,111,008 $632,515
SD0539 2017
SD0539 | 2017
Sausages and Other Prepared Meats
8 $770,297 $317,037
SD0490 2014
SD0490 | 2014
Mexican Chorizo
7 $263,440 $16,087
SF0422 2012
SF0422 | 2012
Salami and Specialty Italian Meats
10 $958,682 $126,257
SD0458 2012
SD0458 | 2012
Pork Products
7 $2,644,078 $392,678
SD0457 2012
SD0457 | 2012
Pork Products
13 $7,749,245 $395,794
SF0308 2005
SF0308 | 2005
Poultry Products
7 $161,814 $8,364
SF0301 2005
SF0301 | 2005
Hot Dogs, Sauages
9 $390,526 $30,179
SF0268 2003
SF0268 | 2003
Beef jerky
8 $585,997 $31,578
SF0262 2003
SF0262 | 2003
Canned chili and stew
10 $1,503,784 $210,647