Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
8
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| NC0598 | 2017 |
NC0598 | 2017
Hot sauces
|
7 | $220,115 | $21,036 |
| NC0518 | 2014 |
NC0518 | 2014
Whipped cream and freezer pops
|
13 | $459,884 | $1,276,268 |
| NC0312 | 2005 |
NC0312 | 2005
Cases of fruit juice
|
9 | $175,499 | $12,524 |
| NC0083 | 1996 |
NC0083 | 1996
Pickled Cucumbers
|
9 | $1,124,527 | $70,201 |
| NC0061 | 1995 |
NC0061 | 1995
Frozen Fruit Pies
|
7 | $204,122 | $79,397 |
| NC0052 | 1995 |
NC0052 | 1995
Pickled cucumbers and peppers
|
9 | $711,034 | $104,186 |
| NC0023 | 1994 |
NC0023 | 1994
Dry packages soups and sauces
|
7 | $374,825 | $349,067 |
| TN0340 | 1988 |
TN0340 | 1988
BABY FOOD
|
7 | $1,320,948 | $68,680 |