Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
10
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| TT0198 | 2017 |
TT0198 | 2017
Frozen Soup
|
5 | $2,601,569 | $32,424 |
| TT0160 | 2015 |
TT0160 | 2015
Fruit Jelly
|
10 | $768,850 | $183,272 |
| TT0125 | 2014 |
TT0125 | 2014
Mustard and Vinegar
|
7 | $590,794 | $15,397 |
| TT0044 | 2009 |
TT0044 | 2009
Hushpuppies
|
10 | $729,820 | $42,494 |
| TT0041 | 2009 |
TT0041 | 2009
Frozen Dough
|
6 | $3,001,389 | $90,808 |
| TT0038 | 2009 |
TT0038 | 2009
Fruit Filling
|
8 | $1,250,489 | $118,026 |
| MS0290 | 2006 |
MS0290 | 2006
Jelly/Jam
|
7 | $1,527,017 | $22,998 |
| TN0463 | 1992 |
TN0463 | 1992
BOTTLED BEVERAGES
|
4 | $1,244,893 | $19,553 |
| TN0332 | 1988 |
TN0332 | 1988
FRESH MUSHROOMS
|
7 | $1,063,463 | $52,451 |
| TN0237 | 1984 |
TN0237 | 1984
SANDWICH SPREADS
|
3 | $8,024 | $1,572 |