Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
9
matching assessments| SIC | 2035 | Pickles, Sauces, And Salad Dressings |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SF0549 | 2020 |
SF0549 | 2020
Fermented Foods
|
9 | $145,185 | $157,265 |
| SF0408 | 2012 |
SF0408 | 2012
Sliced Pickles and Peppers
|
6 | $385,055 | $246,142 |
| SD0436 | 2011 |
SD0436 | 2011
Flavoring Extracts and Syrups
|
10 | $2,406,454 | $413,550 |
| SD0502 | 2010 |
SD0502 | 2010
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
4 | $2,187,755 | $95,815 |
| SD0419 | 2009 |
SD0419 | 2009
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
7 | $2,199,437 | $157,663 |
| SF0274 | 2004 |
SF0274 | 2004
condiments and salad dressing
|
8 | $42,337 | $13,172 |
| NV0128 | 1999 |
NV0128 | 1999
Canned Olives
|
4 | $1,460,538 | $263,886 |
| NV0086 | 1997 |
NV0086 | 1997
Fermented Olivers
|
10 | $20,044 | $101,543 |
| SF0098 | 1996 |
SF0098 | 1996
Salad Dressings and Food Condiments
|
14 | $556,206 | $169,521 |