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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 205 Bakery Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
SU0500 2020
SU0500 | 2020
Bread
7 $547,790 $28,744
SU0461 2018
SU0461 | 2018
Frozen Desserts
7 $244,131 $29,527
SU0443 2017
SU0443 | 2017
Flour Tortillas and Pita Breads
10 $283,945 $16,490
SU0385 2015
SU0385 | 2015
Bread and Rolls
7 $1,270,561 $107,477
SU0225 2006
SU0225 | 2006
Bread, roll, donut, muffin, bagel
12 $1,322,492 $132,695
MA0552 2004
MA0552 | 2004
Bread based food products
10 $1,280,628 $193,448
HO0128 1996
HO0128 | 1996
Pretzels
5 $129,067 $5,545
HO0036 1993
HO0036 | 1993
Bread & Rolls
3 $396,367 $5,779