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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 205 Bakery Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
TT0290 2023
TT0290 | 2023
swiss rolls and buddy bars
6 $797,990 $133,236
TT0286 2023
TT0286 | 2023
Snack Cakes
8 $1,618,581 $107,478
TT0166 2016
TT0166 | 2016
Baked Goods Bread / Rolls
10 $879,747 $76,742
TT0066 2011
TT0066 | 2011
English Muffins, biscuits, and hearth products
7 $794,951 $44,440
TT0021 2008
TT0021 | 2008
Snack Cakes
10 $458,564 $24,931
TN0583 1996
TN0583 | 1996
Hamburger and hot dog buns
6 $622,083 $736,127
TN0481 1993
TN0481 | 1993
Wafer Cookies
5 $261,447 $20,310
TN0454 1992
TN0454 | 1992
BREAD AND BUNS
7 $242,697 $36,954
TN0393 1990
TN0393 | 1990
BREAD, ROLLS AND BUNS
8 $306,741 $49,982
TN0373 1989
TN0373 | 1989
SNACK FOODS
7 $363,246 $38,289
TN0307 1987
TN0307 | 1987
PRECOOKED FROZEN FOODS
8 $672,335 $44,242
TN0284 1986
TN0284 | 1986
HAMBURGER & HOT DOG BUNS
6 $273,623 $18,920
TN0276 1986
TN0276 | 1986
SNACK CAKES
8 $234,967 $9,846
TN0131 1982
TN0131 | 1982
FRESH PASTERIES
3 $174,491 $12,005