IAC logo
Search IAC Assessments
Sponsored by:
DOE MESC
IAC logo
Search IAC Assessments
Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

10

matching assessments
Reset
NAICS 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
SU0535 2023
SU0535 | 2023
Dough Products
12 $724,985 $29,765
SU0471 2018
SU0471 | 2018
Frozen Cheese Filled Pasta
7 $252,062 $8,067
SU0347 2013
SU0347 | 2013
Bakery Products
5 $504,955 $21,237
LE0339 2012
LE0339 | 2012
Tomato Sauce
11 $960,078 $174,693
SU0303 2011
SU0303 | 2011
freeze-dried foods
7 $446,986 $15,199
SU0295 2010
SU0295 | 2010
Tomato Based Sauces and Salsas
8 $2,829,471 $650,187
SU0208 2005
SU0208 | 2005
Fruit and vegetable juices, beverages, and products.
7 $2,059,325 $248,045
SU0206 2005
SU0206 | 2005
Tomato Based Sauces & Salsas
5 $1,827,081 $371,581
SU0198 2004
SU0198 | 2004
Lemon and Lime Juice from Concentrate
6 $267,569 $44,881
SU0175 2004
SU0175 | 2004
Processed Fruit
8 $748,911 $133,176