Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
13
matching assessments| NAICS | 31151 | Dairy Product (except Frozen) Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SU0513 | 2022 |
SU0513 | 2022
Milk Ingredients
|
11 | $2,782,207 | $116,486 |
| SU0469 | 2018 |
SU0469 | 2018
Cottage Cheese and Greek Yogurt
|
8 | $685,702 | $61,057 |
| SU0468 | 2018 |
SU0468 | 2018
Fluid Milk
|
7 | $631,521 | $29,352 |
| SU0426 | 2016 |
SU0426 | 2016
Milk Ingredients
|
4 | $2,117,974 | $132,496 |
| SU0336 | 2013 |
SU0336 | 2013
Bulk Organic Milk
|
3 | $3,009 | $739 |
| SU0247 | 2007 |
SU0247 | 2007
Fluid Milk Products
|
6 | $923,896 | $84,966 |
| SU0244 | 2006 |
SU0244 | 2006
Dairy Products
|
13 | $4,476,758 | $1,471,752 |
| SU0245 | 2006 |
SU0245 | 2006
Cottage Cheese and Sour Cream
|
15 | $3,218,384 | $116,571 |
| SU0224 | 2006 |
SU0224 | 2006
Frozen Dairy Deserts
|
13 | $791,516 | $162,799 |
| SU0220 | 2005 |
SU0220 | 2005
Protein Hydrolysates
|
11 | $1,326,366 | $227,668 |
| SU0197 | 2004 |
SU0197 | 2004
Fluid Milk
|
9 | $588,571 | $65,564 |
| SU0191 | 2004 |
SU0191 | 2004
Dairy Products
|
6 | $486,949 | $44,124 |
| SU0184 | 2004 |
SU0184 | 2004
Dairy Products
|
8 | $1,228,139 | $57,723 |