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12
matching assessments| NAICS | 3118 | Bakeries and Tortilla Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| IC0302 | 2024 |
IC0302 | 2024
Toasts and pastries, breakfast bars (fruit and grain bars), gluten free crackers
|
10 | $650,904 | $25,039 |
| IC0247 | 2021 |
IC0247 | 2021
Cracker/Biscuit Products
|
7 | $914,674 | $25,971 |
| IC0232 | 2020 |
IC0232 | 2020
Honey Buns, Danishes, Donuts
|
4 | $1,995,542 | $58,024 |
| BD0493 | 2016 |
BD0493 | 2016
Cookies, pies, and cakes
|
8 | $372,242 | $35,329 |
| WM0023 | 2013 |
WM0023 | 2013
Ice cream cones and pie crust
|
8 | $1,036,813 | $132,513 |
| BD0396 | 2011 |
BD0396 | 2011
Bakery goods
|
7 | $1,918,767 | $142,852 |
| IC0156 | 2009 |
IC0156 | 2009
Toaster Pastries and Baked Goods
|
12 | $1,896,217 | $54,484 |
| IC0121 | 2006 |
IC0121 | 2006
bakery ingredients
|
9 | $853,202 | $88,038 |
| IC0096 | 2005 |
IC0096 | 2005
Breading and Dry Mix Batter
|
14 | $600,528 | $110,694 |
| BD0239 | 2003 |
BD0239 | 2003
Soft Buns and Rolls
|
17 | $933,306 | $330,236 |
| BD0234 | 2003 |
BD0234 | 2003
Croissants and Bread
|
11 | $176,901 | $17,687 |
| BD0230 | 2003 |
BD0230 | 2003
Dessert products (no sugar added)
|
10 | $100,250 | $52,952 |