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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

13

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NAICS 3118 Bakeries and Tortilla Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
NT0003 2023
NT0003 | 2023
Bread
6 $314,309 $54,699
AM0861 2023
AM0861 | 2023
Bread & rolls
7 $758,881 $278,681
AM0857 2022
AM0857 | 2022
Hot dog and Hamburger Buns
6 $809,297 $244,480
TR0008 2018
TR0008 | 2018
Food: Tortillas
6 $97,806 $48,380
AM0737 2017
AM0737 | 2017
Tortillas
9 $370,858 $65,170
AM0687 2015
AM0687 | 2015
Bread and rolls
7 $1,013,543 $40,750
AM0660 2014
AM0660 | 2014
Bakery mixes
10 $186,972 $15,000
AM0634 2013
AM0634 | 2013
Hamburger buns and muffins
8 $901,291 $27,937
AM0551 2008
AM0551 | 2008
buns and muffins
9 $1,022,404 $93,540
AM0529 2007
AM0529 | 2007
Cakes, ice cream, fruit
8 $1,795,584 $130,355
AM0458 2004
AM0458 | 2004
Frozen and unbaked pastries
9 $243,972 $16,260
AM0453 2004
AM0453 | 2004
Flour and corn tortillas, and Mexican food products
8 $164,486 $5,044
TA0068 2004
TA0068 | 2004
Fruit Additives for Ice Cream
8 $8,268,633 $574,513