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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

11

matching assessments
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NAICS 311991 Perishable Prepared Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
LE0348 2012
LE0348 | 2012
Deli Salads
8 $183,519 $56,810
TT0094 2012
TT0094 | 2012
Blended Oils and Tomato Based Products
13 $1,111,731 $97,871
BD0406 2012
BD0406 | 2012
Heat and serve entrees
14 $258,097 $101,161
MAS014 2011
MAS014 | 2011
Soup
7 $968,227 $72,806
OK0778 2009
OK0778 | 2009
MUSHROOMS
5 $1,376,654 $193,402
MI0155 2007
MI0155 | 2007
Processed Fresh Produce
10 $721,603 $209,293
UU0101 2006
UU0101 | 2006
Vegetables
6 $126,975 $128,560
LL0208 2004
LL0208 | 2004
Produce packaging
10 $744,779 $113,303
AS0378 2004
AS0378 | 2004
Packaged Salad
7 $750,308 $3,315,434
AM0439 2003
AM0439 | 2003
Italian Food Products
12 $1,001,081 $1,118,120
AS0342 2003
AS0342 | 2003
Deli Sandwiches
15 $253,120 $586,538