Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
11
matching assessmentsNAICS | 311991 | Perishable Prepared Food Manufacturing |
---|
ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
---|---|---|---|---|---|
LE0348 | 2012 |
LE0348 | 2012
Deli Salads
|
8 | $183,519 | $56,810 |
TT0094 | 2012 |
TT0094 | 2012
Blended Oils and Tomato Based Products
|
13 | $1,111,731 | $97,871 |
BD0406 | 2012 |
BD0406 | 2012
Heat and serve entrees
|
14 | $258,097 | $101,161 |
MAS014 | 2011 |
MAS014 | 2011
Soup
|
7 | $968,227 | $72,806 |
OK0778 | 2009 |
OK0778 | 2009
MUSHROOMS
|
5 | $1,376,654 | $193,402 |
MI0155 | 2007 |
MI0155 | 2007
Processed Fresh Produce
|
10 | $721,603 | $209,293 |
UU0101 | 2006 |
UU0101 | 2006
Vegetables
|
6 | $126,975 | $128,560 |
LL0208 | 2004 |
LL0208 | 2004
Produce packaging
|
10 | $744,779 | $113,303 |
AS0378 | 2004 |
AS0378 | 2004
Packaged Salad
|
7 | $750,308 | $3,315,434 |
AM0439 | 2003 |
AM0439 | 2003
Italian Food Products
|
12 | $1,001,081 | $1,118,120 |
AS0342 | 2003 |
AS0342 | 2003
Deli Sandwiches
|
15 | $253,120 | $586,538 |