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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 20 Food and Kindred Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
WI0424 2002
WI0424 | 2002
Bone meal
4 $4,068,131 $203,590
WI0398 2001
WI0398 | 2001
Frozen Bakery
6 $1,168,614 $376,991
WI0392 2001
WI0392 | 2001
Culture and Natural Extracts
9 $505,399 $48,014
WI0383 2000
WI0383 | 2000
Canned Vegetables
6 $898,982 $73,662
WI0332 1998
WI0332 | 1998
Bottled Soft Drinks
6 $140,907 $98,378
WI0325 1998
WI0325 | 1998
Cream Cheese and Butter
6 $561,616 $359,444
WI0284 1996
WI0284 | 1996
Prepared flour mixes and dough
11 $226,690 $53,706
WI0247 1995
WI0247 | 1995
Packaging of Cheese
9 $110,061 $10,915
WI0224 1994
WI0224 | 1994
Pickels and relishes
6 $325,287 $29,589
WI0160 1992
WI0160 | 1992
MILK AND PLASTIC BOTTLES
8 $261,485 $10,929
WI0133 1991
WI0133 | 1991
FRUIT JUICES
8 $167,075 $21,007
WI0115 1991
WI0115 | 1991
ICE CREAM CONES
10 $198,495 $20,148
WI0114 1991
WI0114 | 1991
CHEESE
9 $110,597 $27,854
WI0055 1989
WI0055 | 1989
ICE CREAM TOPPINGS
9 $555,236 $79,877
WI0052 1989
WI0052 | 1989
SOFT DRINKS
8 $242,582 $68,489
WI0050 1989
WI0050 | 1989
ICE CREAM
9 $427,643 $27,580