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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 201 Meat Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
OR0506 2006
OR0506 | 2006
Franks, Hot Dogs, Bratwurst, Breakfast Sausage
6 $159,446 $389,900
OR0462 2004
OR0462 | 2004
Sausages and Pepperoni
3 $104,753 $523,729
OR0308 1997
OR0308 | 1997
Processed eggs
6 $129,387 $76,020
OR0208 1994
OR0208 | 1994
bacon, ham, sausages
6 $202,668 $10,997
OR0130 1991
OR0130 | 1991
BEEF AND PORK PRODUCTS
8 $164,690 $10,249
OR0081 1990
OR0081 | 1990
FRESH TURKEYS
5 $253,584 $17,050
OR0076 1990
OR0076 | 1990
FRESH CHICKENS AND FEED
9 $407,692 $13,825
OR0003 1987
OR0003 | 1987
DRIED MEAT PRODUCTS
11 $335,065 $12,839