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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

12

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SIC 2013 Sausages And Other Prepared Meats
ID Year Products Reccs Plant Energy Costs Recommended Savings
UD1008 2019
UD1008 | 2019
Prepared Meat Products
11 $1,494,638 $83,113
UD1007 2019
UD1007 | 2019
Bacon
11 $2,499,565 $242,356
UD0969 2017
UD0969 | 2017
Meat Products
14 $532,997 $68,667
UD0880 2013
UD0880 | 2013
Bacon, Meatballs
15 $2,298,583 $202,265
UD0866 2012
UD0866 | 2012
Packaged bacon - raw and cooked
16 $2,353,627 $230,333
UD0785 2008
UD0785 | 2008
Pork Rinds
11 $2,109,306 $367,880
UD0763 2007
UD0763 | 2007
Hamburger Patties
6 $2,119,819 $93,735
UD0389 1992
UD0389 | 1992
PROCESSED MEAT PRODUCTS
4 $170,144 $18,987
UD0371 1992
UD0371 | 1992
GROUND AND ROAST BEEF
4 $179,522 $21,807
UD0250 1988
UD0250 | 1988
BEEF PATTIES & PRODUCE
4 $238,059 $29,623
UD0212 1987
UD0212 | 1987
FROZEN MEAT PATTIES
3 $272,995 $42,204
UD0181 1985
UD0181 | 1985
BACON
6 $261,055 $11,278