Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
10
matching assessments| SIC | 202 | Dairy Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| MZ0257 | 2018 |
MZ0257 | 2018
fluid milk, cottage cheese, sour cream
|
12 | $287,356 | $55,197 |
| BD0393 | 2011 |
BD0393 | 2011
Cheese
|
7 | $771,922 | $87,214 |
| BD0289 | 2005 |
BD0289 | 2005
Natural Dairy Products
|
11 | $195,332 | $76,471 |
| BD0259 | 2004 |
BD0259 | 2004
Margarine
|
13 | $856,439 | $90,792 |
| IC0076 | 2004 |
IC0076 | 2004
Swiss Cheese
|
12 | $1,705,637 | $88,550 |
| BD0141 | 1999 |
BD0141 | 1999
Blue Cheese
|
8 | $215,906 | $30,467 |
| BD0030 | 1995 |
BD0030 | 1995
Dairy Products
|
7 | $277,985 | $22,026 |
| WI0232 | 1995 |
WI0232 | 1995
Semi finished ice cream, yogurt, whipped cream, and non-dair
|
9 | $225,968 | $14,499 |
| WI0138 | 1992 |
WI0138 | 1992
ICE CREAM
|
7 | $702,963 | $29,380 |
| WI0040 | 1988 |
WI0040 | 1988
MILK, ICE CREAM, CHEESE
|
10 | $569,413 | $38,247 |