Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
12
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SU0535 | 2023 |
SU0535 | 2023
Dough Products
|
12 | $724,985 | $29,765 |
| SU0471 | 2018 |
SU0471 | 2018
Frozen Cheese Filled Pasta
|
7 | $252,062 | $8,067 |
| SU0426 | 2016 |
SU0426 | 2016
Milk Ingredients
|
4 | $2,117,974 | $132,496 |
| SU0347 | 2013 |
SU0347 | 2013
Bakery Products
|
5 | $504,955 | $21,237 |
| LE0339 | 2012 |
LE0339 | 2012
Tomato Sauce
|
11 | $960,078 | $174,693 |
| SU0303 | 2011 |
SU0303 | 2011
freeze-dried foods
|
7 | $446,986 | $15,199 |
| SU0295 | 2010 |
SU0295 | 2010
Tomato Based Sauces and Salsas
|
8 | $2,829,471 | $650,187 |
| SU0208 | 2005 |
SU0208 | 2005
Fruit and vegetable juices, beverages, and products.
|
7 | $2,059,325 | $248,045 |
| SU0206 | 2005 |
SU0206 | 2005
Tomato Based Sauces & Salsas
|
5 | $1,827,081 | $371,581 |
| SU0198 | 2004 |
SU0198 | 2004
Lemon and Lime Juice from Concentrate
|
6 | $267,569 | $44,881 |
| SU0175 | 2004 |
SU0175 | 2004
Processed Fruit
|
8 | $748,911 | $133,176 |
| SU0148 | 2002 |
SU0148 | 2002
Dried Fruits
|
8 | $375,316 | $247,043 |