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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 311411 Frozen Fruit, Juice, and Vegetable Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0591 2022
SF0591 | 2022
Peaches, Strawberries
11 $3,126,676 $153,220
SF0554 2020
SF0554 | 2020
Frozen Bell Peppers
10 $1,051,637 $43,420
SF0513 2018
SF0513 | 2018
Freeze-Dried Fruits, Vegetables and Meats
5 $2,205,592 $321,350
SF0399 2011
SF0399 | 2011
Spices and Frozen Vegetables
14 $1,945,259 $273,100
SF0374 2009
SF0374 | 2009
Citrus Juice and Oil
19 $2,794,368 $398,349
SF0319 2006
SF0319 | 2006
Bell Pepper and Cabbage
6 $840,557 $65,050
SF0318 2005
SF0318 | 2005
Bell Pepper
9 $787,478 $8,196
SD0316 2003
SD0316 | 2003
Frozen Fruits/Vegetables
7 $404,896 $70,583
LM0050 2003
LM0050 | 2003
canned juice
14 $445,480 $306,442