Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
12
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OK1082 | 2023 |
OK1082 | 2023
Sausages and other prepared meats
|
6 | $752,343 | $99,714 |
| OK1020 | 2019 |
OK1020 | 2019
Sausage and other prepared meat products
|
7 | $3,572,767 | $510,592 |
| OK0951 | 2016 |
OK0951 | 2016
Processed beef, poultry, and pork
|
11 | $3,386,086 | $303,038 |
| OK0933 | 2016 |
OK0933 | 2016
Packaged meats
|
12 | $2,900,109 | $426,172 |
| OK0909 | 2015 |
OK0909 | 2015
Processed meat
|
13 | $3,304,913 | $408,102 |
| OK0440 | 1994 |
OK0440 | 1994
Meat processing-Ham and bacon
|
7 | $1,221,059 | $53,200 |
| KU0279 | 1989 |
KU0279 | 1989
PIZZA MEAT TOPPINGS
|
9 | $1,311,933 | $49,326 |
| KU0247 | 1988 |
KU0247 | 1988
MEAT PROCESSING
|
7 | $123,903 | $5,326 |
| KU0217 | 1987 |
KU0217 | 1987
PROCESSED MEATS
|
10 | $1,168,040 | $64,825 |
| KU0172 | 1985 |
KU0172 | 1985
CUT & GROUND BEEF
|
5 | $37,862 | $99,590 |
| KU0119 | 1984 |
KU0119 | 1984
WHOLE HOG SAUSAGE
|
16 | $221,804 | $49,804 |
| KU0061 | 1982 |
KU0061 | 1982
FULLY-COOKED LUNCH MEATS
|
5 | $202,171 | $22,819 |