IAC: Search IAC Assessments

Implementation Grant Funding Opportunity Open

IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.

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Implementation Grant Funding Opportunity Open

Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.

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Grant Program - Open Solicitation

IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.

*See Full Grant Solicitation for full qualification and selection details.

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SIC	2013	Sausages And Other Prepared Meats

ID	Year	Products	Reccs	Plant Energy Costs	Recommended Savings
OK0811	2011	OK0811 \| 2011 Beef patties and pork sausage	10	$3,075,359	$446,411
OK0735	2006	OK0735 \| 2006 meat products	5	$1,902,695	$122,667
OK0663	2003	OK0663 \| 2003 Battered & Breaded Chicken, Charbroil Chicken and Beef	7	$1,320,976	$90,131
OK0545	1998	OK0545 \| 1998 Meat pies, Chopped and formed meat patties, Entrees	6	$491,134	$138,259
OK0518	1997	OK0518 \| 1997 Cut up poultry	6	$-1,800,450	$70,561
OK0489	1996	OK0489 \| 1996 Cooked sausages, hams, and meats	4	$89,456	$10,927
OK0483	1996	OK0483 \| 1996 Breaded Meat Products	6	$707,232	$89,032
OK0463	1995	OK0463 \| 1995 Sausage and ham	7	$868,978	$56,893
OK0406	1993	OK0406 \| 1993 Beef patties, sauage patties, and sl	10	$711,093	$14,789
OK0375	1992	OK0375 \| 1992 SAUSAGE	4	$283,114	$11,462
OK0273	1989	OK0273 \| 1989 PROCESSED MEATS	6	$89,021	$1,696
OK0090	1983	OK0090 \| 1983 PIZZA TOPPINGS	5	$34,517	$3,816
OK0043	1982	OK0043 \| 1982 HAMBURGER PATTIES	5	$23,454	$2,881