Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
13
matching assessments| SIC | 2013 | Sausages And Other Prepared Meats |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OK0811 | 2011 |
OK0811 | 2011
Beef patties and pork sausage
|
10 | $3,075,359 | $446,411 |
| OK0735 | 2006 |
OK0735 | 2006
meat products
|
5 | $1,902,695 | $122,667 |
| OK0663 | 2003 |
OK0663 | 2003
Battered & Breaded Chicken, Charbroil Chicken and Beef
|
7 | $1,320,976 | $90,131 |
| OK0545 | 1998 |
OK0545 | 1998
Meat pies, Chopped and formed meat patties, Entrees
|
6 | $491,134 | $138,259 |
| OK0518 | 1997 |
OK0518 | 1997
Cut up poultry
|
6 | $-1,800,450 | $70,561 |
| OK0489 | 1996 |
OK0489 | 1996
Cooked sausages, hams, and meats
|
4 | $89,456 | $10,927 |
| OK0483 | 1996 |
OK0483 | 1996
Breaded Meat Products
|
6 | $707,232 | $89,032 |
| OK0463 | 1995 |
OK0463 | 1995
Sausage and ham
|
7 | $868,978 | $56,893 |
| OK0406 | 1993 |
OK0406 | 1993
Beef patties, sauage patties, and sl
|
10 | $711,093 | $14,789 |
| OK0375 | 1992 |
OK0375 | 1992
SAUSAGE
|
4 | $283,114 | $11,462 |
| OK0273 | 1989 |
OK0273 | 1989
PROCESSED MEATS
|
6 | $89,021 | $1,696 |
| OK0090 | 1983 |
OK0090 | 1983
PIZZA TOPPINGS
|
5 | $34,517 | $3,816 |
| OK0043 | 1982 |
OK0043 | 1982
HAMBURGER PATTIES
|
5 | $23,454 | $2,881 |