Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
13
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| BD0440 | 2014 |
BD0440 | 2014
Canned pumpkin and pie mix
|
11 | $648,763 | $139,546 |
| IC0173 | 2010 |
IC0173 | 2010
Non-Dairy Icing and Toppings
|
11 | $1,090,888 | $27,895 |
| IC0172 | 2010 |
IC0172 | 2010
frozen pizza
|
12 | $4,152,223 | $3,169,851 |
| IC0168 | 2010 |
IC0168 | 2010
Dressings and Dips
|
15 | $799,214 | $99,117 |
| IC0079 | 2004 |
IC0079 | 2004
Frozen Pizza
|
9 | $241,057 | $1,177,177 |
| BD0249 | 2003 |
BD0249 | 2003
Pumpkin Puree
|
23 | $950,223 | $327,484 |
| BD0175 | 2000 |
BD0175 | 2000
Frozen Filled Pasta
|
8 | $1,105,443 | $335,324 |
| WI0346 | 1999 |
WI0346 | 1999
Fruit Juices and Concentrates
|
8 | $988,392 | $342,377 |
| BD0045 | 1995 |
BD0045 | 1995
Canned vegetables
|
6 | $232,284 | $9,453 |
| WI0246 | 1995 |
WI0246 | 1995
Fruit Juices
|
9 | $355,536 | $17,718 |
| WI0164 | 1992 |
WI0164 | 1992
FROZEN VEGETABLES
|
11 | $1,441,142 | $100,442 |
| WI0127 | 1991 |
WI0127 | 1991
MAYONNAISE,MARGARINE
|
9 | $1,814,000 | $963,403 |
| WI0064 | 1989 |
WI0064 | 1989
PICKLES,TOMATOES(PROCESSED)
|
8 | $273,832 | $148,001 |