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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 203 Preserved Fruits And Vegetables
ID Year Products Reccs Plant Energy Costs Recommended Savings
IC0304 2024
IC0304 | 2024
Fruit Juices
9 $1,242,365 $436,440
BD0440 2014
BD0440 | 2014
Canned pumpkin and pie mix
11 $648,763 $139,546
IC0173 2010
IC0173 | 2010
Non-Dairy Icing and Toppings
11 $1,090,888 $27,895
IC0172 2010
IC0172 | 2010
frozen pizza
12 $4,152,223 $3,169,851
IC0168 2010
IC0168 | 2010
Dressings and Dips
15 $799,214 $99,117
IC0079 2004
IC0079 | 2004
Frozen Pizza
9 $241,057 $1,177,177
BD0249 2003
BD0249 | 2003
Pumpkin Puree
23 $950,223 $327,484
BD0175 2000
BD0175 | 2000
Frozen Filled Pasta
8 $1,105,443 $335,324
WI0346 1999
WI0346 | 1999
Fruit Juices and Concentrates
8 $988,392 $342,377
BD0045 1995
BD0045 | 1995
Canned vegetables
6 $232,284 $9,453
WI0246 1995
WI0246 | 1995
Fruit Juices
9 $355,536 $17,718
WI0164 1992
WI0164 | 1992
FROZEN VEGETABLES
11 $1,441,142 $100,442
WI0127 1991
WI0127 | 1991
MAYONNAISE,MARGARINE
9 $1,814,000 $963,403
WI0064 1989
WI0064 | 1989
PICKLES,TOMATOES(PROCESSED)
8 $273,832 $148,001