Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
13
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LS2413 | 2024 |
LS2413 | 2024
Seasonings
|
3 | $486,658 | $79,001 |
| LS2408 | 2024 |
LS2408 | 2024
Canned Fruits And Vegetables
|
3 | $75,280 | $95,694 |
| LT8393 | 2023 |
LT8393 | 2023
Frozen Potatoes
|
3 | $4,995,986 | $46,622 |
| LT8369 | 2022 |
LT8369 | 2022
Frozen meat pie
|
3 | $243,105 | $31,876 |
| LS2219 | 2022 |
LS2219 | 2022
Pepper Sauce
|
5 | $314,840 | $37,025 |
| LS1915 | 2019 |
LS1915 | 2019
Canned Food Products
|
6 | $91,912 | $8,921 |
| LL0322 | 2009 |
LL0322 | 2009
Canned Sweet Potatoes
|
7 | $1,107,211 | $12,449 |
| LL0199 | 2004 |
LL0199 | 2004
salad dressing
|
10 | $1,594,104 | $126,412 |
| LL0139 | 2002 |
LL0139 | 2002
Hot sauces and peppers
|
7 | $99,601 | $20,278 |
| LL0133 | 2002 |
LL0133 | 2002
Spices and Dinner Mixes
|
8 | $65,619 | $9,984 |
| LL0125 | 2001 |
LL0125 | 2001
Pickled vegetables, sauces and dressings
|
6 | $133,147 | $9,484 |
| LL0105 | 2001 |
LL0105 | 2001
Pickled fruits and vegetables, vegatable sauces, and salad d
|
5 | $235,537 | $21,890 |
| LT0138 | 1988 |
LT0138 | 1988
CANNED YAMS
|
4 | $216,367 | $1,454 |