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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

17

matching assessments
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SIC 203 Preserved Fruits And Vegetables
ID Year Products Reccs Plant Energy Costs Recommended Savings
BS0130 2019
BS0130 | 2019
Frozen Vegetables
6 $997,950 $37,999
BS0118 2019
BS0118 | 2019
Apples
7 $878,653 $16,013
BS0079 2016
BS0079 | 2016
Pickled Asparagus and Beans
3 $48,987 $1,931
OR0655 2015
OR0655 | 2015
Soup
9 $1,903,892 $481,151
OR0584 2012
OR0584 | 2012
Canned Goods
7 $986,973 $128,870
UW0039 2010
UW0039 | 2010
Frozen vegetables
3 $1,164,443 $108,515
UW0036 2010
UW0036 | 2010
Frozen Seafood
5 $44,200 $37,255
OR0510 2006
OR0510 | 2006
canned corn
7 $793,320 $110,580
OR0508 2006
OR0508 | 2006
Frozen Fried Potatoes
9 $4,873,361 $553,600
OR0491 2005
OR0491 | 2005
Fruit Filling and Sweeteners
8 $155,577 $65,380
OR0478 2005
OR0478 | 2005
Dried & Frozen Apples
4 $1,499,628 $30,420
OR0422 2002
OR0422 | 2002
fruit juice and puree
5 $284,299 $19,687
OR0272 1996
OR0272 | 1996
apple juice concentrate
5 $845,148 $271,838
OR0271 1996
OR0271 | 1996
fruit juice, concentrate, jelly
7 $615,204 $53,880
OR0235 1995
OR0235 | 1995
packaged juice
6 $282,539 $10,941
OR0193 1993
OR0193 | 1993
Frozen Vegetables
9 $1,030,218 $72,951
OR0044 1988
OR0044 | 1988
FROZEN CORN & CARROTS
11 $686,510 $50,641