Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
10
matching assessments| SIC | 2035 | Pickles, Sauces, And Salad Dressings |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0556 | 2010 |
OR0556 | 2010
Soy Sauce
|
8 | $395,693 | $47,521 |
| OR0475 | 2005 |
OR0475 | 2005
Canned vegetables and fruit
|
6 | $981,551 | $27,470 |
| OR0467 | 2004 |
OR0467 | 2004
Food dressings, mayonaise, margarine
|
4 | $263,904 | $223,150 |
| OR0360 | 1999 |
OR0360 | 1999
Soy Sauce
|
5 | $263,131 | $54,047 |
| OR0286 | 1997 |
OR0286 | 1997
Pitted Brined Cherries
|
3 | $128,705 | $20,489 |
| OR0285 | 1996 |
OR0285 | 1996
Brine and Fresh Pack Cherries
|
6 | $248,127 | $79,450 |
| OR0261 | 1996 |
OR0261 | 1996
Pickles
|
5 | $345,799 | $100,677 |
| OR0080 | 1990 |
OR0080 | 1990
SALADS, SOUPS, & SAUCES
|
6 | $83,671 | $12,005 |
| OR0051 | 1989 |
OR0051 | 1989
MARGARINE AND SHORTENING
|
8 | $354,411 | $49,654 |
| OR0048 | 1989 |
OR0048 | 1989
PICKLES,RELISH & MUSTARD
|
7 | $119,989 | $14,213 |