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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 205 Bakery Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
OK0988 2018
OK0988 | 2018
pizza crust
4 $210,193 $21,332
OK0912 2015
OK0912 | 2015
Bakery Products
13 $413,065 $84,135
OK0791 2010
OK0791 | 2010
Frozen Dough
13 $1,480,052 $108,087
OK0787 2010
OK0787 | 2010
Par-Baked Biscuits
8 $1,060,008 $66,968
OK0700 2005
OK0700 | 2005
Frozen Pies
13 $2,330,467 $512,667
OK0546 1998
OK0546 | 1998
Bread & Rolls
10 $1,047,108 $45,321
OK0538 1998
OK0538 | 1998
Biscotti-cookies
6 $93,865 $171,441
OK0536 1997
OK0536 | 1997
Biscuits
8 $575,938 $89,898
OK0527 1997
OK0527 | 1997
Baked goods
9 $701,906 $957,886
OK0362 1991
OK0362 | 1991
COOKIES
7 $267,347 $13,748
OK0277 1989
OK0277 | 1989
BREAD & BUNS
10 $404,884 $38,354
OK0235 1987
OK0235 | 1987
CRACKERS AND COOKIES
10 $200,184 $9,958
OK0210 1986
OK0210 | 1986
BREAD AND BUNS
5 $277,758 $9,061