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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 311 Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
MA0841 2022
MA0841 | 2022
food
6 $199,085 $53,658
MA0809 2019
MA0809 | 2019
Food Products - Soups, Sauces, and Processed Foods
6 $400,616 $16,375
MA0788 2018
MA0788 | 2018
Soup
7 $2,243,288 $192,785
MA0761 2016
MA0761 | 2016
Fresh and frozen fish items
6 $307,692 $41,570
MA0712 2013
MA0712 | 2013
Mayonnaise and sallad dressing
8 $388,022 $32,975
MAS020 2012
MAS020 | 2012
Butter and Milk Products
5 $2,488,941 $79,862
MAS014 2011
MAS014 | 2011
Soup
7 $968,227 $72,806
MA0669 2011
MA0669 | 2011
Processed fish and scallops
7 $2,026,831 $63,962
MA0664 2010
MA0664 | 2010
Cooked meat products
6 $3,183,079 $213,907
MA0654 2009
MA0654 | 2009
Baked bread products
4 $1,187,820 $58,569
MA0643 2009
MA0643 | 2009
Tofu
5 $1,952,941 $298,075
MA0614 2007
MA0614 | 2007
Milk, milk by-products, drinks
7 $2,021,512 $66,543
MA0603 2006
MA0603 | 2006
Ice cream and frozen treats
17 $2,017,014 $956,129