Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
13
matching assessmentsNAICS | 311 | Food Manufacturing |
---|
ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
---|---|---|---|---|---|
MA0841 | 2022 |
MA0841 | 2022
food
|
6 | $199,085 | $53,658 |
MA0809 | 2019 |
MA0809 | 2019
Food Products - Soups, Sauces, and Processed Foods
|
6 | $400,616 | $16,375 |
MA0788 | 2018 |
MA0788 | 2018
Soup
|
7 | $2,243,288 | $192,785 |
MA0761 | 2016 |
MA0761 | 2016
Fresh and frozen fish items
|
6 | $307,692 | $41,570 |
MA0712 | 2013 |
MA0712 | 2013
Mayonnaise and sallad dressing
|
8 | $388,022 | $32,975 |
MAS020 | 2012 |
MAS020 | 2012
Butter and Milk Products
|
5 | $2,488,941 | $79,862 |
MAS014 | 2011 |
MAS014 | 2011
Soup
|
7 | $968,227 | $72,806 |
MA0669 | 2011 |
MA0669 | 2011
Processed fish and scallops
|
7 | $2,026,831 | $63,962 |
MA0664 | 2010 |
MA0664 | 2010
Cooked meat products
|
6 | $3,183,079 | $213,907 |
MA0654 | 2009 |
MA0654 | 2009
Baked bread products
|
4 | $1,187,820 | $58,569 |
MA0643 | 2009 |
MA0643 | 2009
Tofu
|
5 | $1,952,941 | $298,075 |
MA0614 | 2007 |
MA0614 | 2007
Milk, milk by-products, drinks
|
7 | $2,021,512 | $66,543 |
MA0603 | 2006 |
MA0603 | 2006
Ice cream and frozen treats
|
17 | $2,017,014 | $956,129 |