Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
12
matching assessments| NAICS | 3119 | Other Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| IC0294 | 2024 |
IC0294 | 2024
Dairy and non-dairy type flavors
|
6 | $143,542 | $55,439 |
| IC0238 | 2020 |
IC0238 | 2020
Bread Crumbs, Meat Coatings, Seasonings, and Batters
|
5 | $978,054 | $50,332 |
| IC0207 | 2018 |
IC0207 | 2018
Food Ingredients
|
4 | $704,660 | $29,853 |
| IC0200 | 2018 |
IC0200 | 2018
Food Products
|
6 | $105,791 | $12,448 |
| BD0464 | 2015 |
BD0464 | 2015
Baked goods
|
9 | $636,413 | $48,708 |
| BD0424 | 2013 |
BD0424 | 2013
Fruit snacks
|
10 | $1,798,105 | $137,249 |
| BD0406 | 2012 |
BD0406 | 2012
Heat and serve entrees
|
14 | $258,097 | $101,161 |
| BD0397 | 2011 |
BD0397 | 2011
Table Syrup
|
8 | $459,717 | $64,853 |
| IC0168 | 2010 |
IC0168 | 2010
Dressings and Dips
|
15 | $799,214 | $99,117 |
| BD0366 | 2010 |
BD0366 | 2010
Baked goods
|
9 | $796,620 | $62,140 |
| IC0125 | 2007 |
IC0125 | 2007
sorbitol and maltitol
|
12 | $4,190,351 | $899,372 |
| IC0074 | 2004 |
IC0074 | 2004
Seasame Snacks, Rice Crackers and Chips
|
13 | $1,413,709 | $233,763 |