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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 202 Dairy Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
UD1018 2020
UD1018 | 2020
Ice Cream and Beverages
9 $4,322,303 $1,247,486
UD1014 2020
UD1014 | 2020
Milk, Cottage Cheese, Sour Cream, Yogurts, Beverages
14 $1,522,561 $146,514
UD0995 2019
UD0995 | 2019
Cheese
9 $816,300 $170,652
UD0938 2015
UD0938 | 2015
Ice Cream and Beverages
11 $3,040,488 $217,536
WV0502 2015
WV0502 | 2015
Ice cream and yogurt
10 $512,283 $63,010
UD0836 2011
UD0836 | 2011
Fluid Milk, Beverage, and Culture
10 $1,744,045 $137,304
UM0272 2005
UM0272 | 2005
Hard Packed Ice Cream
4 $442,537 $9,231
UD0701 2004
UD0701 | 2004
Gelatin Based Desserts and Dairy Dips
16 $583,073 $301,364
UD0586 2000
UD0586 | 2000
Food products
6 $843,307 $676,616
WV0109 1997
WV0109 | 1997
Dairy PRoducts
10 $447,609 $130,161
UD0434 1994
UD0434 | 1994
fluid dairy and juice products
5 $425,163 $38,923
UD0180 1985
UD0180 | 1985
ICE CREAM
6 $118,356 $19,516
UD0128 1984
UD0128 | 1984
ICE CREAM & SYRUP PRODUCTS
3 $334,519 $18,528
UD0034 1982
UD0034 | 1982
MILK,CHEESE,ICE CREAM
5 $362,746 $51,034