Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
12
matching assessments| SIC | 2022 | Cheese, Natural And Processed |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SF0601 | 2023 |
SF0601 | 2023
Goat Cheese
|
7 | $254,733 | $73,021 |
| SF0519 | 2018 |
SF0519 | 2018
Cheese, Whey and Yogurt
|
9 | $1,418,858 | $94,998 |
| SF0487 | 2016 |
SF0487 | 2016
Lactose and Whey Protein
|
7 | $2,533,255 | $75,646 |
| SF0464 | 2015 |
SF0464 | 2015
Goat Cheese
|
3 | $180,436 | $15,100 |
| SF0419 | 2012 |
SF0419 | 2012
Cheese and Whey Products
|
6 | $1,025,052 | $26,241 |
| SF0407 | 2012 |
SF0407 | 2012
Cheese and Whey Products
|
8 | $1,212,796 | $71,870 |
| SF0404 | 2011 |
SF0404 | 2011
Fresh Mozzarella
|
12 | $793,096 | $69,071 |
| SD0434 | 2011 |
SD0434 | 2011
Cream cheese
|
6 | $411,412 | $27,388 |
| LM0116 | 2006 |
LM0116 | 2006
mozzarella
|
6 | $4,814,796 | $695,704 |
| SD0307 | 2002 |
SD0307 | 2002
Cheese
|
6 | $170,558 | $126,506 |
| SF0217 | 2001 |
SF0217 | 2001
Natural Cheese
|
9 | $923,453 | $25,170 |
| SF0143 | 1998 |
SF0143 | 1998
Cheese
|
10 | $1,953,733 | $117,119 |