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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

12

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SIC 2022 Cheese, Natural And Processed
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0601 2023
SF0601 | 2023
Goat Cheese
7 $254,733 $73,021
SF0519 2018
SF0519 | 2018
Cheese, Whey and Yogurt
9 $1,418,858 $94,998
SF0487 2016
SF0487 | 2016
Lactose and Whey Protein
7 $2,533,255 $75,646
SF0464 2015
SF0464 | 2015
Goat Cheese
3 $180,436 $15,100
SF0419 2012
SF0419 | 2012
Cheese and Whey Products
6 $1,025,052 $26,241
SF0407 2012
SF0407 | 2012
Cheese and Whey Products
8 $1,212,796 $71,870
SF0404 2011
SF0404 | 2011
Fresh Mozzarella
12 $793,096 $69,071
SD0434 2011
SD0434 | 2011
Cream cheese
6 $411,412 $27,388
LM0116 2006
LM0116 | 2006
mozzarella
6 $4,814,796 $695,704
SD0307 2002
SD0307 | 2002
Cheese
6 $170,558 $126,506
SF0217 2001
SF0217 | 2001
Natural Cheese
9 $923,453 $25,170
SF0143 1998
SF0143 | 1998
Cheese
10 $1,953,733 $117,119