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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

18

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SIC 205 Bakery Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
GT0965 2023
GT0965 | 2023
Bagels, Rolls, Hamburger and Hotdog Buns
5 $1,588,010 $174,462
GT0964 2023
GT0964 | 2023
Fresh Loaf Breads and Buns
5 $1,238,019 $264,618
KS2201 2022
KS2201 | 2022
Fresh Bread and Buns
9 $1,494,897 $155,657
UA0189 2018
UA0189 | 2018
Bread
6 $564,744 $51,550
GT0910 2018
GT0910 | 2018
Bread and Buns
4 $1,155,041 $92,632
GT0904 2017
GT0904 | 2017
Bread
4 $615,273 $55,351
GT0861 2009
GT0861 | 2009
Crackers
10 $3,324,873 $512,587
GT0857 2008
GT0857 | 2008
Cookies
7 $2,516,651 $235,933
GT0785 2004
GT0785 | 2004
PACKAGING FOOD
11 $255,699 $45,327
GT0749 2003
GT0749 | 2003
BAKERY GOODS
8 $821,264 $361,675
GT0751 2003
GT0751 | 2003
COOKIES & CRACKERS
10 $1,363,528 $257,588
GT0553 1995
GT0553 | 1995
Marshmallow Pies
6 $536,411 $187,168
GT0541 1994
GT0541 | 1994
Ice Cream Cones
5 $272,134 $111,950
GT0523 1994
GT0523 | 1994
Frozen Foods
7 $438,227 $27,060
GT0487 1993
GT0487 | 1993
Bakery Dough
10 $527,256 $31,450
GT0464 1992
GT0464 | 1992
CAKES AND DESSERTS
6 $107,536 $25,604
GT0416 1990
GT0416 | 1990
BAGELS
9 $509,266 $34,357
GT0370 1989
GT0370 | 1989
CAKES & DONUTS
8 $581,592 $123,683