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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

16

matching assessments
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NAICS 311422 Specialty Canning
ID Year Products Reccs Plant Energy Costs Recommended Savings
MU0037 2023
MU0037 | 2023
Baby foods
5 $5,687,932 $385,319
UU0179 2021
UU0179 | 2021
Canned Goods
8 $91,558 $108,004
OR0704 2018
OR0704 | 2018
Soups, Milks, Broths
6 $2,570,716 $724,637
TR0002 2017
TR0002 | 2017
Fresh produce (bell peppers, chile peppers, cucumbers, eggplants, greens
6 $187,816 $50,308
MZ0155 2014
MZ0155 | 2014
Beverages
4 $2,732,938 $31,597
MZ0132 2013
MZ0132 | 2013
Beverages
15 $2,241,362 $169,704
DL0107 2013
DL0107 | 2013
Pharmaceuticals
7 $1,904,479 $314,431
DL0113 2013
DL0113 | 2013
Fresh and frozen seafood
7 $2,229,877 $89,384
LE0357 2013
LE0357 | 2013
Soup
10 $3,418,741 $1,237,977
UD0839 2011
UD0839 | 2011
Packaged Food
14 $2,564,143 $370,062
OK0746 2007
OK0746 | 2007
Baby Food
12 $11,664,004 $328,884
UM0318 2007
UM0318 | 2007
Sippable Soup and Gravy
8 $1,883,388 $40,483
OR0503 2006
OR0503 | 2006
Fruit Puree
7 $2,295,777 $186,121
LM0078 2004
LM0078 | 2004
Salsa
12 $639,631 $823,027
SF0283 2004
SF0283 | 2004
Frozen and Canned Food
11 $2,004,033 $384,226
OR0439 2003
OR0439 | 2003
Canned Beans, Soup
8 $1,809,838 $370,250