Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
28
matching assessments| NAICS | 311991 | Perishable Prepared Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LT8400 | 2024 |
LT8400 | 2024
Sweet potetos
|
3 | $130,938 | $14,191 |
| CI0022 | 2023 |
CI0022 | 2023
Soy Products
|
8 | $165,316 | $101,280 |
| CI0017 | 2023 |
CI0017 | 2023
Packaged Food Products
|
8 | $925,319 | $414,731 |
| TR0042 | 2022 |
TR0042 | 2022
Produce
|
3 | $392,779 | $52,253 |
| LT8373 | 2023 |
LT8373 | 2023
Perishable Prepared Food
|
7 | $2,215,155 | $287,021 |
| DL0187 | 2021 |
DL0187 | 2021
Packaged Vegetable and Salad Products
|
10 | $231,388 | $90,070 |
| BS0131 | 2019 |
BS0131 | 2019
Beans
|
6 | $33,602 | $3,806 |
| WM0126 | 2018 |
WM0126 | 2018
Soy Sauce
|
9 | $3,768,575 | $176,465 |
| GT0908 | 2017 |
GT0908 | 2017
Canned Protein
|
6 | $2,964,273 | $134,150 |
| BS0108 | 2017 |
BS0108 | 2017
Perishable Prepared Foods
|
6 | $3,000,636 | $18,728 |
| GT0905 | 2017 |
GT0905 | 2017
HPP Processed Product & Cold Storage
|
3 | $226,024 | $5,732 |
| DL0172 | 2017 |
DL0172 | 2017
Consumer-cooked food assemblies
|
8 | $330,806 | $68,349 |
| CO0736 | 2016 |
CO0736 | 2016
Packaged meal kits
|
4 | $105,424 | $25,450 |
| OK0926 | 2015 |
OK0926 | 2015
Sweet potato products
|
4 | $852,205 | $66,421 |
| OR0655 | 2015 |
OR0655 | 2015
Soup
|
9 | $1,903,892 | $481,151 |
| CO0709 | 2015 |
CO0709 | 2015
Perishable Foods
|
8 | $123,565 | $13,770 |
| CO0705 | 2015 |
CO0705 | 2015
Packaged vegetables
|
3 | $142,732 | $24,890 |
| LE0348 | 2012 |
LE0348 | 2012
Deli Salads
|
8 | $183,519 | $56,810 |
| TT0094 | 2012 |
TT0094 | 2012
Blended Oils and Tomato Based Products
|
13 | $1,111,731 | $97,871 |
| BD0406 | 2012 |
BD0406 | 2012
Heat and serve entrees
|
14 | $258,097 | $101,161 |
| MAS014 | 2011 |
MAS014 | 2011
Soup
|
7 | $968,227 | $72,806 |
| OK0778 | 2009 |
OK0778 | 2009
MUSHROOMS
|
5 | $1,376,654 | $193,402 |
| MI0155 | 2007 |
MI0155 | 2007
Processed Fresh Produce
|
10 | $721,603 | $209,293 |
| UU0101 | 2006 |
UU0101 | 2006
Vegetables
|
6 | $126,975 | $128,560 |
| LL0208 | 2004 |
LL0208 | 2004
Produce packaging
|
10 | $744,779 | $113,303 |