Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
64
matching assessments| SIC | 2024 | Ice Cream And Frozen Desserts |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0122 | 1991 |
OR0122 | 1991
ICE CREAM, FROZEN YOGURT
|
9 | $117,523 | $8,191 |
| WI0050 | 1989 |
WI0050 | 1989
ICE CREAM
|
9 | $427,643 | $27,580 |
| AT0109 | 1988 |
AT0109 | 1988
MILK AND ICE CREAM
|
10 | $560,175 | $38,813 |
| AM0005 | 1987 |
AM0005 | 1987
ICE CREAM
|
7 | $185,065 | $3,402 |
| CO0077 | 1986 |
CO0077 | 1986
ICE CREAM
|
12 | $163,489 | $43,269 |
| AT0034 | 1986 |
AT0034 | 1986
WHIPPED CREAM, ETC.
|
8 | $172,654 | $14,142 |
| CO0052 | 1986 |
CO0052 | 1986
ICE CREAM
|
10 | $390,383 | $15,696 |
| UD0180 | 1985 |
UD0180 | 1985
ICE CREAM
|
6 | $118,356 | $19,516 |
| OK0181 | 1985 |
OK0181 | 1985
DAIRY--ICE CREAM,YOGURT
|
6 | $236,779 | $10,946 |
| KU0165 | 1985 |
KU0165 | 1985
NOVELTY ICE CREAM & ICE
|
10 | $813,067 | $92,335 |
| MA0010 | 1984 |
MA0010 | 1984
FLUID MILK PRODUCTS
|
7 | $344,565 | $36,861 |
| MA0003 | 1984 |
MA0003 | 1984
ICE CREAM
|
3 | $1,337,216 | $118,848 |
| UD0128 | 1984 |
UD0128 | 1984
ICE CREAM & SYRUP PRODUCTS
|
3 | $334,519 | $18,528 |
| TN0153 | 1982 |
TN0153 | 1982
ICE CREAM
|
7 | $195,919 | $11,864 |