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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

18

matching assessments
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NAICS 311421 Fruit and Vegetable Canning
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0582 2022
SF0582 | 2022
Tomato Sauce
10 $1,179,177 $130,482
SF0549 2020
SF0549 | 2020
Fermented Foods
9 $145,185 $157,265
SF0531 2018
SF0531 | 2018
Tomatoes and beans
9 $8,409,384 $317,342
SF0486 2016
SF0486 | 2016
canned olives
8 $1,592,299 $166,614
SF0481 2016
SF0481 | 2016
Non-Carbonated Beverages
13 $2,725,491 $247,116
SF0423 2012
SF0423 | 2012
Canned Tomatoes
13 $5,096,484 $221,282
SF0408 2012
SF0408 | 2012
Sliced Pickles and Peppers
6 $385,055 $246,142
SF0405 2012
SF0405 | 2012
Canned Tomatoes
11 $6,463,317 $481,789
SF0384 2010
SF0384 | 2010
Food Products- Canned Beans & Hominy
10 $966,278 $173,716
SD0389 2006
SD0389 | 2006
Tomato Paste
5 $7,478,952 $233,444
SF0333 2006
SF0333 | 2006
Garlic Products
16 $1,428,033 $214,493
SF0335 2006
SF0335 | 2006
Juice
14 $1,668,368 $319,902
SF0329 2006
SF0329 | 2006
Cheese Spreads, Salsa
8 $573,464 $53,699
SF0327 2006
SF0327 | 2006
Salsa and Sauces
11 $600,736 $65,636
SF0321 2006
SF0321 | 2006
Pickled Peppers, Onions, and Olives
9 $554,225 $33,499
SF0305 2005
SF0305 | 2005
tomato sauce
13 $3,096,481 $308,462
SF0303 2005
SF0303 | 2005
Diced Tomatoes and Tomato Paste
12 $0 $81,719
SF0278 2004
SF0278 | 2004
Canned Olives
11 $936,831 $118,216