Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
374
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| CO0060 | 1986 |
CO0060 | 1986
PACKAGED MEAT & DELI
|
10 | $360,755 | $51,155 |
| GT0282 | 1986 |
GT0282 | 1986
FROZEN BARBEQUE
|
5 | $78,535 | $6,786 |
| CO0057 | 1986 |
CO0057 | 1986
BEEF
|
9 | $1,169,681 | $101,314 |
| GT0278 | 1986 |
GT0278 | 1986
FROZEN MEAT PRODUCTS
|
10 | $576,150 | $38,359 |
| GT0279 | 1986 |
GT0279 | 1986
POULTRY PROCESSING
|
9 | $421,486 | $64,827 |
| CO0055 | 1986 |
CO0055 | 1986
MEAT SNACKS
|
10 | $202,597 | $13,260 |
| MA0052 | 1986 |
MA0052 | 1986
PROCESSED CHICKEN PARTS
|
6 | $82,416 | $33,573 |
| UD0181 | 1985 |
UD0181 | 1985
BACON
|
6 | $261,055 | $11,278 |
| CO0041 | 1985 |
CO0041 | 1985
WIENERS,SAUSAGE,BURGERS
|
14 | $121,584 | $14,417 |
| KU0172 | 1985 |
KU0172 | 1985
CUT & GROUND BEEF
|
5 | $37,862 | $99,590 |
| CO0030 | 1985 |
CO0030 | 1985
PROCESSED HAM
|
9 | $740,549 | $46,985 |
| CO0025 | 1985 |
CO0025 | 1985
MEAT PROCESSING
|
6 | $209,187 | $9,838 |
| KU0119 | 1984 |
KU0119 | 1984
WHOLE HOG SAUSAGE
|
16 | $221,804 | $49,804 |
| TN0192 | 1983 |
TN0192 | 1983
CHICKEN
|
4 | $263,184 | $8,505 |
| GT0203 | 1983 |
GT0203 | 1983
BEEF
|
6 | $510,702 | $36,150 |
| OK0096 | 1983 |
OK0096 | 1983
MEAT,HOT LINKS,SAUSAGE
|
7 | $103,295 | $9,509 |
| GT0174 | 1983 |
GT0174 | 1983
DEBONED CHICKEN
|
5 | $184,491 | $12,860 |
| OK0090 | 1983 |
OK0090 | 1983
PIZZA TOPPINGS
|
5 | $34,517 | $3,816 |
| GT0150 | 1982 |
GT0150 | 1982
PROCESSED PORK PRODUCTS
|
9 | $539,992 | $55,884 |
| GT0144 | 1982 |
GT0144 | 1982
PORK PRODUCTS
|
6 | $320,465 | $9,291 |
| KU0061 | 1982 |
KU0061 | 1982
FULLY-COOKED LUNCH MEATS
|
5 | $202,171 | $22,819 |
| OK0043 | 1982 |
OK0043 | 1982
HAMBURGER PATTIES
|
5 | $23,454 | $2,881 |
| TN0108 | 1982 |
TN0108 | 1982
PROCESSED MEAT
|
3 | $27,671 | $3,105 |
| OK0019 | 1982 |
OK0019 | 1982
SLAUGHTER HOUSE
|
3 | $81,220 | $1,576 |