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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 201 Meat Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
NC0639 2019
NC0639 | 2019
Cured meats and cut meats
6 $1,153,681 $194,382
NC0596 2017
NC0596 | 2017
Chicken
5 $1,128,009 $115,530
NC0507 2014
NC0507 | 2014
Smoked meats
9 $565,512 $94,319
NC0362 2007
NC0362 | 2007
Processed chicken
6 $2,139,205 $780,911
NC0302 2004
NC0302 | 2004
Cases of bacon, hams, sausage
5 $1,547,192 $72,866
NC0180 1999
NC0180 | 1999
Processed meat
7 $1,710,500 $93,494
NC0169 1999
NC0169 | 1999
Barbecue
7 $117,590 $63,864
NC0172 1999
NC0172 | 1999
9 $1,512,508 $226,924
NC0102 1996
NC0102 | 1996
Meat products
7 $1,470,306 $62,800
TN0593 1996
TN0593 | 1996
Packaged country hams
8 $34,016 $160,873
NC0086 1996
NC0086 | 1996
Meat and seafood
10 $186,073 $11,029
OD0046 1996
OD0046 | 1996
Luncheon Meats
8 $362,288 $52,198