Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
12
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| NC0639 | 2019 |
NC0639 | 2019
Cured meats and cut meats
|
6 | $1,153,681 | $194,382 |
| NC0596 | 2017 |
NC0596 | 2017
Chicken
|
5 | $1,128,009 | $115,530 |
| NC0507 | 2014 |
NC0507 | 2014
Smoked meats
|
9 | $565,512 | $94,319 |
| NC0362 | 2007 |
NC0362 | 2007
Processed chicken
|
6 | $2,139,205 | $780,911 |
| NC0302 | 2004 |
NC0302 | 2004
Cases of bacon, hams, sausage
|
5 | $1,547,192 | $72,866 |
| NC0180 | 1999 |
NC0180 | 1999
Processed meat
|
7 | $1,710,500 | $93,494 |
| NC0169 | 1999 |
NC0169 | 1999
Barbecue
|
7 | $117,590 | $63,864 |
| NC0172 | 1999 |
NC0172 | 1999
|
9 | $1,512,508 | $226,924 |
| NC0102 | 1996 |
NC0102 | 1996
Meat products
|
7 | $1,470,306 | $62,800 |
| TN0593 | 1996 |
TN0593 | 1996
Packaged country hams
|
8 | $34,016 | $160,873 |
| NC0086 | 1996 |
NC0086 | 1996
Meat and seafood
|
10 | $186,073 | $11,029 |
| OD0046 | 1996 |
OD0046 | 1996
Luncheon Meats
|
8 | $362,288 | $52,198 |