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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 203 Preserved Fruits And Vegetables
ID Year Products Reccs Plant Energy Costs Recommended Savings
OK1004 2019
OK1004 | 2019
Frozen food
5 $2,589,182 $14,933
OK0910 2015
OK0910 | 2015
Juice Energy Products
11 $1,444,461 $237,191
OK0866 2013
OK0866 | 2013
Pizza crust & pastries
14 $246,556 $71,914
OK0713 2005
OK0713 | 2005
Canned fruit juice and drinks
7 $1,724,124 $196,858
OK0701 2005
OK0701 | 2005
Injection Molded Products
6 $196,918 $89,710
OK0695 2004
OK0695 | 2004
Pizza Crust
7 $259,074 $91,295
OK0634 2002
OK0634 | 2002
Maple syrup, mustard, coconut
10 $412,099 $73,642
OK0457 1995
OK0457 | 1995
Canned vegetables
8 $185,618 $15,366
OK0449 1994
OK0449 | 1994
Frozen Pizza
10 $409,023 $46,220
OK0412 1993
OK0412 | 1993
Fruit Perserves, Jellies, Sauces, Mu
5 $334,312 $11,201
OK0386 1992
OK0386 | 1992
JELLIES,MUSTARD, & MAYO
8 $192,993 $10,666
OK0382 1992
OK0382 | 1992
MUSHROOMS-CANNED & FRESH
6 $657,454 $39,113
OK0378 1992
OK0378 | 1992
PACKAGED JUICE PRODUCTS
7 $593,102 $41,072
OK0149 1984
OK0149 | 1984
FROZEN WAFFLES
10 $545,703 $12,120