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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 2033 Canned Fruits And Vegetables
ID Year Products Reccs Plant Energy Costs Recommended Savings
OR0653 2015
OR0653 | 2015
Fruit Puree
6 $1,293,671 $165,350
OR0503 2006
OR0503 | 2006
Fruit Puree
7 $2,295,777 $186,121
OR0382 2000
OR0382 | 2000
Fruit Puree
6 $1,556,319 $118,745
OR0381 2000
OR0381 | 2000
Canned and pureed fruit
6 $140,368 $54,415
OR0284 1996
OR0284 | 1996
maraschino cherries
4 $141,952 $36,759
OR0283 1996
OR0283 | 1996
maraschino cherries
11 $798,112 $79,689
OR0243 1995
OR0243 | 1995
Aseptic Beverages
5 $198,882 $28,020
OR0184 1993
OR0184 | 1993
Fruit Juice Concentrate
4 $321,735 $9,712
OR0164 1992
OR0164 | 1992
Frozen Vegetables
6 $576,052 $19,240
OR0077 1990
OR0077 | 1990
MARASCHINO CHERRIES
9 $242,437 $12,522
OR0073 1989
OR0073 | 1989
CANNED FRUIT & VEGETABLE
7 $320,927 $13,849
OR0019 1988
OR0019 | 1988
MARASCHINO CHERRIES
8 $393,437 $76,456
OR0017 1988
OR0017 | 1988
PUREE CONCENTRATES
9 $331,916 $15,057