Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
61
matching assessments| NAICS | 311612 | Meat Processed from Carcasses |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| AM0897 | 2024 |
AM0897 | 2024
Sausages
|
8 | $903,685 | $48,995 |
| OK1104 | 2024 |
OK1104 | 2024
Processed meat
|
4 | $151,377 | $18,343 |
| LE0551 | 2023 |
LE0551 | 2023
Packaged Meats
|
3 | $445,777 | $181,310 |
| NL0075 | 2022 |
NL0075 | 2022
Ham Products
|
5 | $338,762 | $25,869 |
| OK1082 | 2023 |
OK1082 | 2023
Sausages and other prepared meats
|
6 | $752,343 | $99,714 |
| NL0064 | 2022 |
NL0064 | 2022
Sliced Bacon
|
6 | $846,160 | $83,244 |
| SF0573 | 2021 |
SF0573 | 2021
Cured/Dried/Frozen Meat Products
|
6 | $96,982 | $66,111 |
| LE0508 | 2021 |
LE0508 | 2021
Meat Processing
|
5 | $639,877 | $40,179 |
| WV0598 | 2020 |
WV0598 | 2020
processed meat
|
7 | $165,271 | $77,893 |
| GT0943 | 2020 |
GT0943 | 2020
Custom Meat Products
|
6 | $295,991 | $40,088 |
| UD1007 | 2019 |
UD1007 | 2019
Bacon
|
11 | $2,499,565 | $242,356 |
| OK1020 | 2019 |
OK1020 | 2019
Sausage and other prepared meat products
|
7 | $3,572,767 | $510,592 |
| NC0639 | 2019 |
NC0639 | 2019
Cured meats and cut meats
|
6 | $1,153,681 | $194,382 |
| MI0345 | 2018 |
MI0345 | 2018
Processed Meat
|
8 | $122,953 | $22,933 |
| BS0111 | 2018 |
BS0111 | 2018
Bacon
|
7 | $475,418 | $148,922 |
| LS1809 | 2018 |
LS1809 | 2018
Processed meats
|
7 | $100,321 | $13,069 |
| UK1802 | 2018 |
UK1802 | 2018
Ready-to-Eat Frozen Meat and Poultry
|
11 | $2,246,706 | $120,098 |
| MZ0248 | 2018 |
MZ0248 | 2018
smoked meat
|
4 | $725,450 | $18,016 |
| NC0601 | 2017 |
NC0601 | 2017
Beef jerky
|
9 | $1,174,048 | $49,978 |
| NL0007 | 2017 |
NL0007 | 2017
Pork Products
|
7 | $2,235,693 | $175,950 |
| UD0969 | 2017 |
UD0969 | 2017
Meat Products
|
14 | $532,997 | $68,667 |
| GT0903 | 2017 |
GT0903 | 2017
Smoked Sausage
|
6 | $260,363 | $70,511 |
| SD0539 | 2017 |
SD0539 | 2017
Sausages and Other Prepared Meats
|
8 | $770,297 | $317,037 |
| MZ0216 | 2016 |
MZ0216 | 2016
Processed meat (ham, rib, bacon, sausage, seafood, lamb, and game birds)
|
5 | $228,631 | $8,026 |
| OK0933 | 2016 |
OK0933 | 2016
Packaged meats
|
12 | $2,900,109 | $426,172 |