Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
31
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| AM0897 | 2024 |
AM0897 | 2024
Sausages
|
8 | $903,685 | $48,995 |
| AM0799 | 2020 |
AM0799 | 2020
Poultry products
|
8 | $2,213,970 | $768,556 |
| AM0749 | 2018 |
AM0749 | 2018
Beef and pork processing
|
8 | $1,553,208 | $273,385 |
| AM0747 | 2018 |
AM0747 | 2018
Turkeys
|
5 | $2,935,126 | $274,420 |
| AM0745 | 2018 |
AM0745 | 2018
Poultry Processing
|
9 | $2,929,601 | $128,455 |
| AM0730 | 2017 |
AM0730 | 2017
Smoked link sausages, bacon, and smoked hams
|
4 | $137,762 | $3,340 |
| AM0709 | 2016 |
AM0709 | 2016
Processed meats
|
6 | $1,363,009 | $19,919 |
| OK0914 | 2015 |
OK0914 | 2015
Poultry processing
|
21 | $13,211,741 | $572,952 |
| AM0657 | 2014 |
AM0657 | 2014
Poultry Products
|
5 | $2,564,338 | $42,245 |
| AM0520 | 2007 |
AM0520 | 2007
Prepared meats
|
11 | $1,221,497 | $429,620 |
| AM0513 | 2006 |
AM0513 | 2006
Poultry processing
|
10 | $1,176,903 | $312,025 |
| AM0507 | 2006 |
AM0507 | 2006
Beef cows slaughtered
|
12 | $1,707,475 | $172,627 |
| TP0010 | 2000 |
TP0010 | 2000
Beef and Chicken products
|
8 | $202,723 | $23,855 |
| TP0009 | 1999 |
TP0009 | 1999
Processed Meats
|
8 | $33,504 | $4,056 |
| AM0301 | 1997 |
AM0301 | 1997
Processed beef and chicken, and other meat and poultry
|
8 | $118,833 | $121,019 |
| AM0292 | 1997 |
AM0292 | 1997
Portion controlled steaks and patties
|
4 | $135,351 | $1,836 |
| KG0077 | 1997 |
KG0077 | 1997
Assorted cut meats (steak, shanks, rib eyes, fajitas)
|
6 | $122,384 | $480,974 |
| KG0067 | 1996 |
KG0067 | 1996
Sausage for private labels.
|
9 | $455,869 | $227,901 |
| KG0062 | 1996 |
KG0062 | 1996
Chicken fried steak, beef and chicken fajitas
|
11 | $552,648 | $139,979 |
| KG0047 | 1996 |
KG0047 | 1996
processed meat
|
14 | $134,901 | $85,837 |
| KG0035 | 1995 |
KG0035 | 1995
Meat Slaughtering and Processing
|
4 | $1,084,293 | $10,932 |
| AM0233 | 1995 |
AM0233 | 1995
Processed meats, frozen concentrated soups
|
5 | $733,621 | $15,985 |
| KG0005 | 1994 |
KG0005 | 1994
Food Products
|
6 | $627,740 | $88,743 |
| AM0217 | 1994 |
AM0217 | 1994
Snack food products (sausages, beef jerky, pig's feet, pickl
|
11 | $143,689 | $41,707 |
| AM0216 | 1994 |
AM0216 | 1994
Chicken & beef fajitas, barbecue brisket, pork & beef sausag
|
9 | $223,250 | $58,589 |