Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
373
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| AM0119 | 1991 |
AM0119 | 1991
PROCESSED MEATS
|
4 | $69,719 | $1,283 |
| KU0314 | 1990 |
KU0314 | 1990
PROCESSED MEATS
|
7 | $800,693 | $29,834 |
| AM0097 | 1990 |
AM0097 | 1990
FRESH MEAT AND SAUSAGES
|
7 | $151,500 | $3,400 |
| OR0081 | 1990 |
OR0081 | 1990
FRESH TURKEYS
|
5 | $253,584 | $17,050 |
| GT0397 | 1990 |
GT0397 | 1990
PRECOOKED MEAT & POULTRY
|
8 | $800,242 | $26,562 |
| GT0398 | 1990 |
GT0398 | 1990
FROZEN MEATS
|
10 | $1,030,142 | $67,813 |
| OR0076 | 1990 |
OR0076 | 1990
FRESH CHICKENS AND FEED
|
9 | $407,692 | $13,825 |
| MA0169 | 1989 |
MA0169 | 1989
ITALIAN DRY SAUSAGE
|
5 | $618,299 | $3,492 |
| GT0390 | 1989 |
GT0390 | 1989
POULTRY
|
8 | $788,948 | $100,230 |
| GT0392 | 1989 |
GT0392 | 1989
PROCESSED CHICKEN
|
12 | $631,540 | $107,838 |
| KU0295 | 1989 |
KU0295 | 1989
PACKAGED PROCESS MEATS
|
8 | $379,331 | $13,831 |
| OK0297 | 1989 |
OK0297 | 1989
PORK & BEEF
|
6 | $136,614 | $11,543 |
| OK0292 | 1989 |
OK0292 | 1989
FROZEN PREPARED ENTREES
|
3 | $316,397 | $11,345 |
| KU0287 | 1989 |
KU0287 | 1989
BONELESS HAM
|
5 | $282,798 | $18,299 |
| GT0378 | 1989 |
GT0378 | 1989
PROCESSED MEATS
|
6 | $159,236 | $11,508 |
| GT0379 | 1989 |
GT0379 | 1989
PROCESSED MEATS
|
7 | $138,721 | $25,456 |
| KU0279 | 1989 |
KU0279 | 1989
PIZZA MEAT TOPPINGS
|
9 | $1,311,933 | $49,326 |
| GT0377 | 1989 |
GT0377 | 1989
MEAT PROCESSING & PACKAGING
|
6 | $514,087 | $24,439 |
| GT0374 | 1989 |
GT0374 | 1989
MEAT PACKAGING
|
5 | $29,412 | $3,030 |
| OK0280 | 1989 |
OK0280 | 1989
PROCESSED PORK & BEEF
|
6 | $98,808 | $12,103 |
| GT0368 | 1989 |
GT0368 | 1989
PROCESSED MEAT
|
6 | $817,031 | $71,810 |
| OK0273 | 1989 |
OK0273 | 1989
PROCESSED MEATS
|
6 | $89,021 | $1,696 |
| OR0045 | 1988 |
OR0045 | 1988
FABRICATED LAMB
|
6 | $100,922 | $13,188 |
| OR0046 | 1989 |
OR0046 | 1989
BEEF CUTS & POULTRY FEED
|
7 | $406,881 | $32,700 |
| GT0362 | 1988 |
GT0362 | 1988
PROCESSED CHICKEN PARTS
|
8 | $436,366 | $32,353 |