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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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matching assessments
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NAICS 311 Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0275 2004
SF0275 | 2004
Dairy Product
9 $1,957,590 $96,493
SF0274 2004
SF0274 | 2004
condiments and salad dressing
8 $42,337 $13,172
SF0273 2003
SF0273 | 2003
Almonds products
17 $2,416,246 $257,198
SF0269 2003
SF0269 | 2003
Dairy Product
7 $104,286 $19,342
SF0268 2003
SF0268 | 2003
Beef jerky
8 $585,997 $31,578
SF0266 2003
SF0266 | 2003
Snack Pies
7 $349,615 $200,207
SD0328 2003
SD0328 | 2003
cake and bread
8 $474,274 $752,603
SF0265 2003
SF0265 | 2003
Livestock Feed
10 $468,865 $49,110
SF0262 2003
SF0262 | 2003
Canned chili and stew
10 $1,503,784 $210,647
SD0316 2003
SD0316 | 2003
Frozen Fruits/Vegetables
7 $404,896 $70,583
LM0051 2003
LM0051 | 2003
organic tortilla chips and taco shells
7 $524,106 $321,856
LM0050 2003
LM0050 | 2003
canned juice
14 $445,480 $306,442